Sunday: | 02:30pm to 11:30pm |
Monday: | Closed |
Tuesday: | 12:00am to 04:30pm |
Wednesday: | 12:00am to 04:30pm |
Thursday: | 12:00am to 04:30pm |
Friday: | 12:00am to 04:30am |
Saturday: | 12:00am to 04:30pm |
655 Vanderbilt Ave
601 Vanderbilt Avenue
393 Classon Avenue
116 Dekalb Ave
57 4Th Ave
661 Sackett Street
Akra
A typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
$7.95 |
Fritai Lakai
Sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork)
$10.95 |
Wings
Deliciously spiced wings served in either kreyol, barbecue or buffalo style. Style, Kreyol, Buffalo, Barbecue
$8.95 |
Golden Calamari
light and tasty calamari rings served with marinara sauce
$8.95 |
Coconut Shrimp
coconut crusted shrimp served with honey mustard
$9.95 |
Mozzarella Sticks
$6.95 |
Chicken Fingers
$10.96 |
Tossed Mesclun Salad
Mixed spring greens with Cherry tomatoes, carrots and walnuts
$5.95 |
Avocado Salad
$7.95 |
Grilled Chicken Salad
$8.95 |
Shrimp Salad
$10.95 |
Legume San Viand (Vegetarian)
Vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
$11.95 |
Legume Bef (Beef)
Vegetable stew prepared with tender cuts of beef
$13.95 |
Poule
Quarter leg of skinless chicken served either fried or stewed. Style Fried, Stewed
$13.95 | |
Gumbo Style |
$2.00 |
Grilled Chicken Pasta w/ Cheese
A two cheese penne pasta dish sautéed with fresh spinach, garlic and grilled chicken strips. Vegetarian option available
$14.95 |
Griot
Tender chunks of fried pork
$13.95 |
Beef Tasso
Tender cuts of fried beef
$14.95 |
Goat Tasso
Tender cubes of fried goat
$15.95 |
Turkey Tasso
Deep fried turkey leg cutlets
$14.95 |
Lambi
Savory slices of stewed conch
$26.00 |
Legume Lambi
Vegetable stew prepared with tender slices of conch
$27.00 |
Kreyol Shrimp
Scrumptious shrimp stewed in kreyol sauce
$18.00 |
Gumbo Shrimp
Shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
$19.00 |
Blackened Salmon
Pan seared salmon fillet with cajun spice rub served over rice & beans
$18.00 |
Red Snapper
Whole red snapper with bell peppers and onions, Style; Stewed, Fried
$23.00 |
Pwason Gwo Sel
Whole red snapper steamed with sea salt, onions and sweet peppers
$23.00 |
Escovitch Fish
Fried red snapper marinated in vinegar sauce- topped with carrots, onions and bell peppers
$24.00 |
Rice & Beans
$5.00 |
Sweet Potatoes (White)
$6.00 |
Fried Plantains
$5.00 |
D'ri Djon Djon (Black Rice)
$6.00 |
Pain Patat
Sweet Potato Bread Pudding
$6.95 |
Creme Brûlée
$7.95 |