Kombit Bar & Restaurant Service List

Main Menu

• Appetizers

  • Akra

    A typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp

    $7.95

  • Fritai Lakai

    Sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork)

    $10.95

  • Wings

    Deliciously spiced wings served in either kreyol, barbecue or buffalo style. Style, Kreyol, Buffalo, Barbecue

    $8.95

  • Golden Calamari

    light and tasty calamari rings served with marinara sauce

    $8.95

  • Coconut Shrimp

    coconut crusted shrimp served with honey mustard

    $9.95

  • Mozzarella Sticks

    $6.95

  • Chicken Fingers

    $10.96

  • Tossed Mesclun Salad

    Mixed spring greens with Cherry tomatoes, carrots and walnuts

    $5.95

  • Avocado Salad

    $7.95

  • Grilled Chicken Salad

    $8.95

  • Shrimp Salad

    $10.95

• Entrees

  • Legume San Viand (Vegetarian)

    Vegetable stew made from cabbage, chayotes (militon), carrots and lima beans

    $11.95

  • Legume Bef (Beef)

    Vegetable stew prepared with tender cuts of beef

    $13.95

  • Poule

    Quarter leg of skinless chicken served either fried or stewed. Style Fried, Stewed

    	$13.95
    Gumbo Style	$2.00

  • Grilled Chicken Pasta w/ Cheese

    A two cheese penne pasta dish sautéed with fresh spinach, garlic and grilled chicken strips. Vegetarian option available

    $14.95

  • Griot

    Tender chunks of fried pork

    $13.95

  • Beef Tasso

    Tender cuts of fried beef

    $14.95

  • Goat Tasso

    Tender cubes of fried goat

    $15.95

  • Turkey Tasso

    Deep fried turkey leg cutlets

    $14.95

• Seafood

  • Lambi

    Savory slices of stewed conch

    $26.00

  • Legume Lambi

    Vegetable stew prepared with tender slices of conch

    $27.00

  • Kreyol Shrimp

    Scrumptious shrimp stewed in kreyol sauce

    $18.00

  • Gumbo Shrimp

    Shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce

    $19.00

  • Blackened Salmon

    Pan seared salmon fillet with cajun spice rub served over rice & beans

    $18.00

  • Red Snapper

    Whole red snapper with bell peppers and onions, Style; Stewed, Fried

    $23.00

  • Pwason Gwo Sel

    Whole red snapper steamed with sea salt, onions and sweet peppers

    $23.00

  • Escovitch Fish

    Fried red snapper marinated in vinegar sauce- topped with carrots, onions and bell peppers

    $24.00

• Sides

  • Rice & Beans

    $5.00

  • Sweet Potatoes (White)

    $6.00

  • Fried Plantains

    $5.00

  • D'ri Djon Djon (Black Rice)

    $6.00

• Dessert

  • Pain Patat

    Sweet Potato Bread Pudding

    $6.95

  • Creme Brûlée

    $7.95